Tasty chicken nuggets for adults (mf)

Yield: 1 Servings

Measure Ingredient
3 tablespoons Extra virgin olive oil
1 tablespoon Vegetable oil
1 tablespoon Dijon mustard
1 tablespoon White wine vinegar
2 tablespoons Minced parsley, (up to 3)
1 small Clov garlic, minced
\N \N Salt and freshly ground black pepper
½ pounds Skinless boneless chicken breasts or chicken \"tenders\"
2 tablespoons Unsalted butter
½ cup Finely ground almonds

In a shallow dish combine the olive and vegetable oils, mustard, vinegar, parsley and garlic. Season to taste with salt and pepper. Slice the chicken breasts in half, horizontally so you are left with pieces, about ⅜ inch thick. Marinate the chicken in the mustard mixture in the shallow dish, for as long as possible

Dip the chicken in almonds and saute in butter for about 5 minutes a side or until just cooked through.

Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

MC Busted by Gail Shermeyer by TVFN Website on April 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6666 Posted to MC-Recipe Digest V1 #607 by 4paws@... (Shermeyer-Gail) on May 12, 1997

Similar recipes