Tapioca pudding - diet

8 servings

Ingredients

Quantity	Measure	Ingredient
½	cup	Minute tapioca
4	cups	Skim milk
6	tablespoons	Sugar twin
2		Egg whites
2	teaspoons	Vanilla extract
		SEE NOTE in Description to make chocolate tapioca.

Directions

Combine all ingredients in medium saucepan. Stir to blend. Let stand 5 minutes. Cook, stirring constantly, over medium heat until mixture comes to a full boil. Pudding thickens as it cools. Remove from heat. Cool 20 minutes. Stir, serve warm or chilled. For chocolate tapioca add 3 tbsp.

Hershey's cocoa powder to list of ingredients. 1 serving = 1 bread, 1 milk.

Calories = 80. Posted on *P by Chrisine Walsh - ID #XBGF46B.