Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg |
| 4 tablespoons | Sugar |
| ⅛ teaspoon | Salt |
| 2 cups | Milk |
| 3 tablespoons | Minute tapioca |
| ¾ teaspoon | Vanilla |
Separate egg; beat white until foamy. Add 2 T sugar gradually and beat to soft peaks. Cook and stir 2 T sugar, egg yolk, salt, milk and tapioca to full boil. Very slowly add beaten white, stirring rapidly to blend. Add vanilla. Let stand covered, for 20 minutes and stir. Serve cold or warm.
Source: Minute Tapioca Box
Submitted By DOROTHY FLATMAN On 02-08-95