Banana tapioca pudding

Yield: 6 servings

Measure Ingredient
2¾ cup Milk
3 tablespoons Tapioca -- quick-cooking
⅓ cup Sugar
1 each Egg -- lightly beaten
1 teaspoon Vanilla extract
2 eaches Banana -- sliced

Om a saucepan, combine milk, tapioca, sugar and egg; let stand 5 min.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat. Stir in vanilla and bananas. Cool for 20 min. Serve warm or cold. Yield: 6 servings.

Recipe By : Country Woman

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