Quick tapioca pudding with fruit puree
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | Apple juice concentrate |
| ⅓ | cup | Quick-cooking tapioca |
| 1½ | cup | Pureed fruit of choice |
| ½ | cup | Vanilla yogurt |
Directions
In a saucepan combine water and apple juice concentrate and bring to a boil. Gradually add tapioca and cook for 5 minutes, stirring constantly.
Remove from heat and allow to cool for 5 minutes. Fold in pureed fruit and yogurt and spoon into individual custard cups. Chill until firm.
Yield: six ½-cup servings
Recipe by: Cooking Live Show #CL8858 Posted to MC-Recipe Digest V1 #596 by Angele Freeman <jfreeman@...> on Apr 29, 1997