Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pearl tapioca |
| 1 cup | Milk |
| 3 cups | Milk |
| 5 \N | Egg yolks |
| 1 \N | Lemon; Grated rind of |
| ½ \N | Lemon; Juice of |
| ¾ cup | Sugar |
| 5 \N | Egg whites |
From: Felicia Pickering <MNHAN063@...> Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler - over - not in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_.
EAT-L Digest 26 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .