Pearl-tapioca pudding

Yield: 8 Servings

Measure Ingredient
1 cup Pearl tapioca
1 cup Milk
3 cups Milk
5 \N Egg yolks
1 \N Lemon; Grated rind of
½ \N Lemon; Juice of
¾ cup Sugar
5 \N Egg whites

From: Felicia Pickering <MNHAN063@...> Date: Thu, 27 Jun 1996 22:25:52 EDT Soak tapioca overnight, refrigerated, in 1 cup milk. Add 3 cups milk to these ingredients and cook them for 3 hours in a double boiler - over - not in - hot water. Cool. Preheat oven to 325 F. Beat and add egg yolks, lemon rind and juice and sugar. Beat egg whites until stiff, but not dry. Line a baking dish with a layer of the tapioca mixture, a layer of the egg whites, another layer of tapioca and end with the egg whites on top. Bake for about 15 minutes. Serve hot or cold, with or without a sauce such as a fruit sauce. Recipe is from _The Joy of Cooking_.

EAT-L Digest 26 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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