Bread pudding (very low fat)

1 Servings

Ingredients

Quantity Ingredient
4 slices White bread; (21/2 to 3 cups worth when cubed)
½ cup Raisins
EnerG egg sub to equal 2 eggs
⅓ cup Sugar; (recipe called for brown sugar)
1 pinch Salt
½ teaspoon Cinnamon
⅛ teaspoon Nutmeg
2¼ cup Warm skim milk
1 teaspoon Vanilla
1 teaspoon Sugar

Directions

Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, ⅓ cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold.

Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid.

Posted to fatfree digest by sharon@... (Sharon McCleave) on Dec 09, 1998, converted by MM_Buster v2.0l.

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