Bread pudding (very low fat)

Yield: 1 Servings

Measure Ingredient
4 slices White bread; (21/2 to 3 cups worth when cubed)
½ cup Raisins
EnerG egg sub to equal 2 eggs
⅓ cup Sugar; (recipe called for brown sugar)
1 pinch Salt
½ teaspoon Cinnamon
⅛ teaspoon Nutmeg
2¼ cup Warm skim milk
1 teaspoon Vanilla
1 teaspoon Sugar

Preheat oven 325F. Toast the bread and slice into cubes. Spray an 8" square pan and arrange the bread in the pan, sprinkling the raisins on top. In a small bowl, mix the EnerG according to directions. Add the spices, vanilla, ⅓ cup sugar and milk, stirring to combine. Pour over the bread and let stand for 30 minutes, pressing down occasionally on the bread to absorb the liquid. Sprinkle with 1 tsp sugar, then bake 50-60 minutes until golden brown and puffed up. Serve warm or cold.

Variations: Use chopped apricots instead of raisins. Spread the bread with jam before cutting. Add the grated zest of an orange to the liquid.

Posted to fatfree digest by sharon@... (Sharon McCleave) on Dec 09, 1998, converted by MM_Buster v2.0l.

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