Sweet & sour green beans

Yield: 4 servings

Measure Ingredient
3 slices Bacon
1 can Water chestnuts, sliced
2 teaspoons Cornstarch
¼ teaspoon Salt
1 tablespoon Brn. sugar, packed
1 small Onion, sliced
1 pounds Can,French style green beans
¼ teaspoon Dry mustard
1 tablespoon Vinegar
3 tablespoons Chopped pimento

In a skillet, fry bacon until crisp. Remove, drain and crumble.

Add onion and chestnuts to bacon drippings and saute until onion is golden, stirring frequently. Drain beans, reserving ½ c. liquid.

Combine bean liquid, cornstarch, salt, mustasrd, brown sugar, vinegar. Add to skillet. Cook, stirring constantly, until mixture thickens. Add green beans and pimento, heat through. Serve garnished with crumbled bacon. Courtesy Telephone Pioneers : BillSpalding *P CRBR 38 A

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