Lemony green beans
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Fresh Green Beans; Note 1 |
| ½ | teaspoon | Finely Grated Fresh Lemon Zest |
| ¼ | teaspoon | Extra Virgin Olive Oil; Note 2 |
Directions
Note 1: We used frozen green beans because the fresh ones looked terrible in the market Note2: Original recipe used 2 tsps oil Trim beans and in a large saucepan of boiling salted water cook until crisp-tender, 3 - 5 min. Drain beans well in a colander and in a bowl toss with zest, oil, salt and pepper to taste.
Serves 2
This was very good. Quick and easy to prepare.
NOTES : Cal 28⅕ Total Fat 0.7g Sat Fat 0.1g Carb 5.4g Fib 2.6g Pro 1.4g Sod 5mg CFF 17.7%
Recipe by: Gourmet, 7/97
Posted to EAT-LF Digest by Reggie Dwork <reggie@...> on Dec 03, 1998, converted by MM_Buster v2.0l.