Yield: 1 servings
|1 kilograms||Chicken drumsticks|
|1 pack||MAGGI Plum Sauce Mix|
|\N \N||Boiling water|
|2 tablespoons||Soya sauce|
|2 tablespoons||Hoisin sauce|
|2 tablespoons||Liquid honey|
|½ teaspoon||Grated root ginger|
|2 tablespoons||Sesame seeds|
Prepare the sauce mix following the packet directions.
Add the remaining marinade ingredients and mix well. Cool.
Place the chicken drumsticks in a plastic bag, add the marinade and mix well.
Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours.
Cook the chicken over a preheated barbeque or under a preheated grill for 20-25
minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.