Plum glazed chicken drumsticks
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Chicken drumsticks |
| 1 | pack | MAGGI Plum Sauce Mix |
| Boiling water | ||
| 2 | tablespoons | Soya sauce |
| 2 | tablespoons | Hoisin sauce |
| 2 | tablespoons | Liquid honey |
| ¼ | cup | Sherry |
| ½ | teaspoon | Grated root ginger |
| 2 | tablespoons | Sesame seeds |
Directions
MARINADE
Prepare the sauce mix following the packet directions.
Add the remaining marinade ingredients and mix well. Cool.
Place the chicken drumsticks in a plastic bag, add the marinade and mix well.
Remove the air and seal the bag with a twist tie. Refrigerate for 2-3 hours.
Cook the chicken over a preheated barbeque or under a preheated grill for 20-25
minutes or until the chicken drumsticks are golden brown and cooked. Turn frequently.
Serve hot or cold.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.