Dump fruit salad

Yield: 6 servings

Measure Ingredient
1 cup Mandarin oranges, drained
1 cup Pineapple chunks, drained
1 cup Flaked coconut
2 cups Miniature marshmallows
1 cup Sour cream (high quality)
1 tablespoon Sugar
6 Maraschino cherries for the
Garnish (optional)

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold in the sour cream and marshmallows. Transfer to decorative serving bowl, cover with plastic wrap and refrigerate up to 24 hours.

Right before serving you could garnish with a few maraschino cherries placed on the top of the salad. == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 01-25-95

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