Tangy beets - house beautiful
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Beets, trimmed and peeled |
| 1 | small | Onion, minced |
| ¼ | cup | Light olive oil |
| ¼ | cup | Cider vineger |
| 1 | teaspoon | Dijon-style mustard |
| 1 | teaspoon | Celery seeds |
| Salt & freshly ground black pepper to taste | ||
Directions
Using a food processor fitted with a fine shredding disk, or a hand grater, finely grate beets and transfer to a large mixing bowl. Add onion and combine well. Season with salt and pepper. Set aside.
In a cruet or small bowl, combine remaining ingredients. Shake or whisk lightly to blend vinaigrette. Pour vinaigrette over beet mixture and toss to coat. Cover and refrigerate for several hours-up to 24-before serving. Serves 4. House Beautiful/May/94 Scanned & fixed by DP & GG