Yield: 1 servings
|1½ pounds||Beets -; (2\" to 2 1/2\"|
|\N \N||; around), washed and|
|\N \N||; dried|
|1 tablespoon||Kosher salt|
|2 tablespoons||Pure olive oil|
Preheat oven to 400 degrees.
In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into ¼-inch dice.
This recipe yields 2 to 2½ cups of roasted beets.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673)
Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: Mario Batali
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