Roasted beets

Yield: 1 servings

Measure Ingredient
1½ pounds Beets -; (2\" to 2 1/2\"
\N \N ; around), washed and
\N \N ; dried
1 tablespoon Kosher salt
2 tablespoons Pure olive oil

Preheat oven to 400 degrees.

In a large mixing bowl, toss beets with oil and salt to coat. Place on lined baking sheet and place in 400 degree oven for 1 hour. Remove and allow to cool (about 20 minutes). Peel beets under running water and cut into ¼-inch dice.

This recipe yields 2 to 2½ cups of roasted beets.

Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5673)

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 5640mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: Mario Batali

Converted by MM_Buster v2.0n.

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