Minted beets

Yield: 6 servings

Measure Ingredient
3 tablespoons Mint jelly;
2 tablespoons Butter -=OR=-
2 tablespoons Margarine;
1 \N Recipe whole cooked beets;

Combine jelly, butter and beets. Heat slowly, stirring occasionally until beets are glazed.

Source: 250 Ways to Serve Fresh Vegetables; Culinary Arts Institute, 1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-25-95

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