Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked beets; sliced |
| ⅛ teaspoon | Pepper; |
| 4 tablespoons | Butter -=OR=- |
| 4 tablespoons | Margarine; |
Combine ingredients, cover and fry about 20 minutes.
Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95