Fried beets
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked beets; sliced |
| ⅛ | teaspoon | Pepper; |
| 4 | tablespoons | Butter -=OR=- |
| 4 | tablespoons | Margarine; |
Directions
Combine ingredients, cover and fry about 20 minutes.
Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.
1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95