Fried beets

Yield: 6 servings

Measure Ingredient
4 cups Cooked beets; sliced
⅛ teaspoon Pepper;
4 tablespoons Butter -=OR=-
4 tablespoons Margarine;

Combine ingredients, cover and fry about 20 minutes.

Source: 250 Ways to Serve Fresh Vegetables, Culinary Arts Institute.

1940 Brought to you and yours via Nancy O'Brion and her Meal-Master.

Submitted By NANCY O'BRION On 08-25-95

Similar recipes