Tangerine & red onion salad
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Tangerines |
| 2 | ounces | Red onion; chopped |
| . (about 1/4 cup) | ||
| 6 | mediums | Black olives |
| 1 | teaspoon | Olive oil |
Directions
1. Peel and slice the tangerine horizontally. Seed and section. Plaoe in a serving bowl.
2. Mince the red onion. Pit and coarsely chop the olives. Add to the bowl. Drizzle with oil and mix. Yield: 2 servings.
Approximate nutritional analysie per serving: 100 calories, 5 grams fat, 0 milligrams cholesterol, 60 milligrams sodium, 1 gram protein, 15 grams carbohydrate. ** New York Times -- Living Arts section -- 29 November 1995 **