Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Orange sections |
1½ cup | Sliced fresh strawberries |
¼ teaspoon | Ground cinnamon |
¼ teaspoon | Ground pepper |
⅛ teaspoon | Salt |
1 tablespoon | Honey |
1 teaspoon | Olive oil |
3 cups | Tightly packed torn leaf lettuce |
1 tablespoon | Pine nuts, toasted |
Combine first 7 ingredients in a large bowl, tossing gently. Let stand 30 minutes. Add lettuce and pine nuts, tossing gently to coat. Yield: 4 servings (serving size: 1-¼ cups).
Per serving: 105 Calories; 3g Fat (21% calories from fat); 3g Protein; 20g Carbohydrate; 0mg Cholesterol; 83mg Sodium Recipe by: Cooking Light, Jul/Aug 1994, page 124 Posted to MC-Recipe Digest V1 #401 by igor@... on Jan 28, 1997.