Toffee cheesecake

6 servings

Ingredients

Quantity		Ingredient
2	cups	GRAHAM CRACKER CRUMBS
6	tablespoons	BUTTER, melted
¼	cup	DARK BROWN SUGAR, firmly packed
		Mix and press onto bottom and sides of 10-inch springform
		Pan.
		FILLING
2	pounds	CREAM CHEESE, unwrapped and softened in
		Microwave 2 minutes on high.
1½	cup	SUGAR
5		JUMBO EGGS, shelled and warmed in microwave 25
		Seconds
2½	teaspoon	VANILLA
2	teaspoons	FRESH LEMON JUICE
¼	cup	CORNSTARCH
½	cup	HEAVY CREAM

** CRUST