Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sesame oil |
| ½ cup | Soy sauce |
| \N \N | Ginger; grated to taste |
| \N \N | Garlic; minced |
| \N \N | Hot bean paste ; to taste |
| ¼ cup | Creamy peanut butter |
| \N \N | Pasta; hot cooked fresh hom |
| \N \N | Scallions; garnish shaved |
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Note: Only use enough sauce to coat the pasta. Store any remaining sauce in the refrigerator.