Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 1 cup | Cooking oil |
| 1 cup | Cane syrup |
| 1 cup | Boiling water |
| 2 teaspoons | Baking soda |
| 1 teaspoon | Ginger |
| ½ teaspoon | Ground cloves |
| 2½ cup | Flour |
| 2 \N | Eggs; beaten |
| 1 cup | Nuts; optional |
Mix soda in boiling water; add syrup. Mix dry ingredients together; combine the two mixture; add oil. Add beaten eggs last; nuts optional. An electric mixer is not necessary. Pour mixture into a greased and floured loaf pan.
Bake at 350 degrees for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .