Syrup cake

Yield: 12 Servings

Measure Ingredient
1½ cup Sugar
1 cup Cooking oil
1 cup Cane syrup
1 cup Boiling water
2 teaspoons Baking soda
1 teaspoon Ginger
½ teaspoon Ground cloves
2½ cup Flour
2 Eggs; beaten
1 cup Nuts; optional

Mix soda in boiling water; add syrup. Mix dry ingredients together; combine the two mixture; add oil. Add beaten eggs last; nuts optional. An electric mixer is not necessary. Pour mixture into a greased and floured loaf pan.

Bake at 350 degrees for 30 to 40 minutes.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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