Syrup cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | cup | Cooking oil |
| 1 | cup | Cane syrup |
| 1 | cup | Boiling water |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Ginger |
| ½ | teaspoon | Ground cloves |
| 2½ | cup | Flour |
| 2 | Eggs; beaten | |
| 1 | cup | Nuts; optional |
Directions
Mix soda in boiling water; add syrup. Mix dry ingredients together; combine the two mixture; add oil. Add beaten eggs last; nuts optional. An electric mixer is not necessary. Pour mixture into a greased and floured loaf pan.
Bake at 350 degrees for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .