Syrup cupcakes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar |
| 1 | teaspoon | Nutmeg |
| 1¼ | cup | Steen's syrup |
| 1 | cup | Boiling water with |
| 2 | teaspoons | Soda |
| 1⅓ | cup | Oil |
| 3 | Eggs | |
| 2¾ | cup | Flour |
| 1 | teaspoon | Cinnamon |
Directions
Mix first 6 ingredients in large mixing bowl then add: 1 cup boiling water with 2 tsp soda added to it. Stir well, then add gradually 2¾ cups flour.
Bake in 9x13 inch pan at 350 for 40-45 min. Bake in 2 round pans at 350 for 30-35 min. Bake as cupcakes at 325 for 20-25 min.
Recipe by: Mrs. Robert M. Andrus Found in: Talk About Good II Shared by: Scott Ward