Swordfish kebabs

Yield: 4 servings

Measure Ingredient
2¼ pounds Swordfish Steaks
6 tablespoons Olive Oil
1 teaspoon Oregano, chopped
1 teaspoon Marjoram, chopped
1 x Juice & rind from 1/2 lemon
4 xes Tomatoes cut in thick slices
2 xes Lemons cut in thin slices
Salt and Fresh Ground Pepper
Lemon Slices/Italian Parsley

1) Cut the swordfish steaks into 2 inch pieces.

2) Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers,

alternating the ingredients. Brush the skewers with the oil and lemon

juice mixture and cook under a preheated broiler for about 10 minutes,

basting frequently with the lemon and oil. Serve garnished with lemons

and parsley. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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