Swordfish kebabs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | pounds | Swordfish Steaks |
| 6 | tablespoons | Olive Oil |
| 1 | teaspoon | Oregano, chopped |
| 1 | teaspoon | Marjoram, chopped |
| 1 | x | Juice & rind from 1/2 lemon |
| 4 | xes | Tomatoes cut in thick slices |
| 2 | xes | Lemons cut in thin slices |
| Salt and Fresh Ground Pepper | ||
| Lemon Slices/Italian Parsley | ||
Directions
1) Cut the swordfish steaks into 2 inch pieces.
2) Mix the olive oil, herbs, lemon juice and rind together and set it aside. Thread the swordfish, tomato slices and lemon slices on skewers,
alternating the ingredients. Brush the skewers with the oil and lemon
juice mixture and cook under a preheated broiler for about 10 minutes,
basting frequently with the lemon and oil. Serve garnished with lemons
and parsley. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120