Yield: 1 Servings
|\N 1||clove garlic -- finely|
|\N 8||cherry -- tomatoes|
|\N 1||green bell pepper, seeded,|
|\N 1||red onion, peeled -- cut|
|\N \N||Date: 09/26/96|
3 TB olive oil
2 TB chopped cilantro
2 TB lime juice
: Salt and pepper
¾ lb swordfish -- cut into 1½ : " pcs
8 oz pineapple chunks, canned
: reserve ¼ cup juice : cut into 1"
: into 1" chunks
Combine marinade ingredients and pineapple juice in a large bowl and add swordfish chunks. Let sit for 15 minutes. Soak 8" bamboo skewers in water for 15 minutes. Alternate swordfish and remaining ingredients on skewers. Kabobs can be grilled or broiled for 8-10 minutes. Rotate the kabobs for either method and baste with remaining marinade.
Recipe By : TVFN How to Boil Water