Swiss steak with stewed tomatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Round or chuck steak |
| 2 | tablespoons | Flour |
| ¾ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 3 | tablespoons | Shortening |
| 1½ | cup | Stewed tomatoes |
| 1 | large | Onion -- sliced |
Directions
Preheat to 325. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Turn meat and repeat on other side. Heat shortening, brown meat on both sides. Add to a 13x9 baking pan. Add tomatoes and onions. Cover with foil. Bake for 2 hours.
Recipe By :
From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (
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