Swiss eggs

Yield: 4 Servings

Measure Ingredient
1 tablespoon Butter
¼ pounds Gruyere cheese -- sliced
\N \N Thin
4 \N Eggs
¼ cup Heavy cream
1 teaspoon Salt
½ teaspoon Black pepper
½ cup Parmesan cheese -- grated

Melt butter a shallow casserole dish. Line dish with thin cheese slices.

Break the eggs neatly into the casserole dish, keeping them whole. Add salt and pepper to cream, and carefully pour over the eggs. Sprinkle with Parmesan cheese and bake at 350 degrees for 10 minutes. Brown the cheese topping under the broiler for a few minutes, if necessary.

Recipe By : Elizabeth Powell From: Emory!rahul.Net!watson@...: Fri, 25 Mar 1994 07:48:43 ~0800 (


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