Polish eggs
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Polish sausage |
| 6 | slices | Bacon |
| 1 | tablespoon | Finely chopped onion |
| 8 | Eggs | |
| ¼ | cup | Milk |
| Salt & pepper, to taste | ||
Directions
Brown sausage, bacon and onion in skillet. Mix eggs and milk. Add to meat mixture in skillet. Add salt and pepper, to taste. Cook until eggs are done. Randy Rigg Submitted By RANDY RIGG On 09-03-95