German egg pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Eggs separated | |
| ½ | cup | Milk |
| 1 | cup | Sifted flour |
Directions
1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually.
2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites.
3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.
Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam.
Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@...> on Jan 31, 1998