German egg pancakes

Yield: 1 Servings

Measure Ingredient
5 \N Eggs separated
½ cup Milk
1 cup Sifted flour

1. Place egg yolks in a bowl, beat until very light. Add milk and flour gradually.

2. Mix into a smooth batter which is not too thick. Fold in stiffly beaten egg whites.

3. Drop large spoonfuls on a hot greased griddle. Brown on both sides.

Serve hot, sprinkled with sugar or spread wtih currant or other tart jelly or jam.

Posted to recipelu-digest Volume 01 Number 648 by RecipeLu <recipelu@...> on Jan 31, 1998

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