Sweet-potato-and-prune tzimmes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Prunes |
| 3 | cups | Boiling water |
| 2 | tablespoons | Fat |
| 3 | pounds | Brisket |
| 2 | Onions -- diced | |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 3 | Sweet potatoes -- peeled, | |
| Quartered | ||
| ½ | cup | Honey |
| 2 | Cloves | |
| ½ | teaspoon | Cinnamon |
Directions
Wash prunes and let soak in the boiling water ½ hour. Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet p Recipe By : Jennie Grossinger - "The Art Of Jewish