Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Prunes |
| 3 cups | Boiling water |
| 2 tablespoons | Fat |
| 3 pounds | Brisket |
| 2 | Onions -- diced |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 | Sweet potatoes -- peeled, |
| Quartered | |
| ½ cup | Honey |
| 2 | Cloves |
| ½ teaspoon | Cinnamon |
Wash prunes and let soak in the boiling water ½ hour. Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet p Recipe By : Jennie Grossinger - "The Art Of Jewish