Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Prunes |
3 cups | Boiling water |
2 tablespoons | Fat |
3 pounds | Brisket |
2 | Onions -- diced |
1½ teaspoon | Salt |
¼ teaspoon | Pepper |
3 | Sweet potatoes -- peeled, |
Quartered | |
½ cup | Honey |
2 | Cloves |
½ teaspoon | Cinnamon |
Wash prunes and let soak in the boiling water ½ hour. Melt the fat in a Dutch oven. Cut the beef in 6 or 8 pieces and brown with the onions. Sprinkle with the salt and pepper. Cover and cook over low heat 1 hour. Add the undrained prunes, sweet p Recipe By : Jennie Grossinger - "The Art Of Jewish