Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Grated carrots |
| 1 tablespoon | Fine barley |
| ¾ cup | Grated apples |
| 8 tablespoons | Butter or fat |
| ½ cup | Water |
| ½ teaspoon | Salt |
| 2 teaspoons | Sugar |
| ¼ teaspoon | Nutmeg |
Combine all the ingredients in a sauce pan. Cover and cook over low heat 2 hours, or until the barley is soft. Watch carefully while cooking and add more water if necessary. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Pu Recipe By : Jennie Grossinger - "The Art Of Jewish