Carrot and apple tzimmes

6 servings

Ingredients

QuantityIngredient
4cupsGrated carrots
1tablespoonFine barley
¾cupGrated apples
8tablespoonsButter or fat
½cupWater
½teaspoonSalt
2teaspoonsSugar
¼teaspoonNutmeg

Directions

Combine all the ingredients in a sauce pan. Cover and cook over low heat 2 hours, or until the barley is soft. Watch carefully while cooking and add more water if necessary. Serves 6. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Pu Recipe By : Jennie Grossinger - "The Art Of Jewish