Grated-potato tzimmes
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Unsweetened prunes |
| 3 | cups | Water |
| 8 | Potatoes -- peeled | |
| ⅓ | cup | Brown sugar |
| 2 | tablespoons | Lemon juice |
| 1½ | teaspoon | Salt |
| 3 | tablespoons | Potato flour |
| 2 | tablespoons | Melted fat |
| ⅛ | teaspoon | Pepper |
Directions
Wash the prunes and soak in the water 1 hour. Bring to a boil. Slice 5 potatoes into a 2-quart casserole and pour the undrained prunes over them. Add the brown sugar, lemon juice and 1 teaspoon salt.
Cover and bake in a 350 degree oven 1 hour. Grate the remaining potatoes and add the potato flour, fat, Recipe By : Jennie Grossinger - "The Art Of Jewish