Grated-potato tzimmes

Yield: 6 servings

Measure Ingredient
1 pounds Unsweetened prunes
3 cups Water
8 Potatoes -- peeled
⅓ cup Brown sugar
2 tablespoons Lemon juice
1½ teaspoon Salt
3 tablespoons Potato flour
2 tablespoons Melted fat
⅛ teaspoon Pepper

Wash the prunes and soak in the water 1 hour. Bring to a boil. Slice 5 potatoes into a 2-quart casserole and pour the undrained prunes over them. Add the brown sugar, lemon juice and 1 teaspoon salt.

Cover and bake in a 350 degree oven 1 hour. Grate the remaining potatoes and add the potato flour, fat, Recipe By : Jennie Grossinger - "The Art Of Jewish

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