Mixed-fruit tzimmes

Yield: 6 servings

Measure Ingredient
½ pounds Dried apricots
½ pounds Dried pears
½ pounds Unsweetened prunes
3 pounds Brisket
2 teaspoons Salt
¼ teaspoon Pepper
3 Carrots -- quartered
6 slices Lime or lemon (thin slices)
2 cups Orange juice
4 cups Water
4 tablespoons Honey

Wash the apricots, pears and prunes and soak in cold water to cover for 1 hour. Drain. Brown the meat over medium heat in a Dutch oven or casserole. Sprinkle with the saltand pepper. Arrange the fruit, carrots and lime or lemon around it. Mix the o increase heat to 400 degrees. Bake 1 hour longer, adding a little water if necessary. Serves 6 to 8. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Publishedby Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by Recipe By : Jennie Grossinger - "The Art Of Jewish

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