Sweet success rice pudding

Yield: 1 Servings

Measure Ingredient
1 Bag success rice, cooked
1½ cup Milk
2 tablespoons Sugar
1 teaspoon Vanilla
½ cup Thawed whipped topping

Prepare rice according to pack directions. Place rice in med pan. Add milk & sugar; stir. Bring to a boil over med high heat. Reduce heat to medium; simmer until thick & creamy, about 15 minutes. Remove from heat. Pour into med bowl. Stir in vanilla; cool.


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