Sweet potato waffles
12 Waffles
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sifted-cake-and-pastry flour |
| ⅓ | cup | Chopped toasted pecans(opt) |
| 4 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| 2 | Eggs, separated | |
| 1½ | cup | Milk |
| 1 | cup | Pureed cooked sweet potato |
| ⅓ | cup | Butter, melted |
| 2 | teaspoons | Grated orange rind |
| 1 | tablespoon | Granulated sugar |
Directions
In large bowl, combine flour, pecans (if using), baking powder and salt. Whisk together egg yolks, milk, sweet potato, butter and orange rind; pour over dry ingredients. Stir together just until moistened.
In separate bowl, beat egg whites until soft peaks form; beat in sugar until stiff peaks form. Stir about half into potato mixture; fold in reminder.
Using ⅓ cup for each waffle, pour onto heated nonstick or lightly greased waffle iron; cover and cook for 4 to 5 minutes or until golden brown and waffle iron stops steaming. (Or cook in lightly greased skillet for about 3 minutes per side or until puffed and golden brown.) Makes 12 waffles Typed in MMFormat by cjhartlin@... Source: The Canadian Living 20th Anniversary Cookbook.