Sweet potato pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Peeled, cooked, mashed sweet |
| Potatoes | ||
| ½ | cup | Sugar |
| ½ | cup | Brown sugar |
| 3½ | ounce | Flaked coconut |
| ½ | Stick of margarine, melted | |
| 2 | Eggs | |
| 2 | teaspoons | Vanilla |
| 2 | 9 inch pie shells | |
| 1 | cup | Crushed cornflakes |
| 1 | cup | Chopped pecans |
| ½ | cup | Brown sugar |
| ⅓ | cup | Margarine |
Directions
Combine potatoes, sugar, ½ cup of brown sugar, coconut, add lightly beaten eggs, stir in ½ cup of margarine and vanilla. Spoon in pie shells. Combine cornflakes, pecans, ½ cup of brown sugar, and ⅓ cup sugar. Sprinkle over filling. Cover edges with foil. Bake at 350 degrees for 25 minutes. Remove foil and bake 20 minutes more or until set.
Randy Rigg
Submitted By RANDY RIGG On 11-19-95