Mexican pie^

6 servings

Ingredients

QuantityIngredient
2cupsBeef broth
1cupUncooked long grain rice
1tablespoonButter
1poundsGround beef
1cloveGarlic, minced
1teaspoonGround cumin
1largeAvocado
1tablespoonChopped onion
1tablespoonMild taco sauce
1teaspoonSalt
2Eggs, beaten
2tablespoonsChopped pimento
½cupMild taco sauce
1Egg, beaten
½teaspoonLemon juice
1cupSour cream

Directions

RICE CRUST

FILLING

GUACAMOLE

Cook rice in broth, butter and salt. Cool a bit, then stir in egg and pimento. Press into bottom and sides of a 10" pie plate; set aside.

brown meat; drain. Stir in garlic and cumin, cook about 2 minutes.

Take off heat; stir in taco sauce and egg. Pour into crust and bake at 350F. about 25 minutes.

While pie is baking, make guacamole. Mash avocado; stir in onion, taco sauce and lemon juice. Cover, pressing plastic wrap right into surface.

When pie is ready, remove from oven, spread with guacamole and top with sour cream. Bake another 5 minutes.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-29-95