Sweet pineapple tea

Yield: 4 Servings

Measure Ingredient
½ cup Sugar
¼ cup Honey
3 cups Water
1 can (16-oz) crushed pineapple

1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup.

2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.

Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute 1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3 oranges.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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