Sweet pineapple tea
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Honey |
| 3 | cups | Water |
| 1 | can | (16-oz) crushed pineapple |
Directions
1. In a saucepan, combine sugar, honey and water with crushed canned pineapple and its syrup.
2. Bring to a boil; then simmer gently for 15 minutes, stirring frequently.
Serve hot, in small bowls. VARIATION: For the crushed pineapple, substitute 1 pound fresh cherries, pitted and shredded; or the pulp and juice of 3 oranges.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .