Tropical pineapple boat
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pineapple | ||
| Tropical fruits (banana; papaya; kiwi, mango, watermelon etc) | ||
Directions
Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving ½ inch of fruit inside shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection of tropical fruits. Spoon into pineapple boats to serve.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .