Hot and sweet pineapple
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | slices | Pineapple; cubed |
| Oil | ||
| 3 | Onions; cut into large | |
| ; pieces (150 g) | ||
| 3 | teaspoons | Coarse red chilli powder; (15 g) |
| ½ | teaspoon | Mustard powder; (2 g) |
| ½ | teaspoon | Turmeric powder; (2 g) |
| ½ | teaspoon | Fennel seeds; roasted and |
| ; powdered (2 g) | ||
| Cinnamon powder and salt to taste | ||
| ½ | teaspoon | Vinegar; (2 ml) |
| 1 | teaspoon | Cornflour; (5 g) |
| 30 | millilitres | Tomato puree |
| 45 | millilitres | Honey |
Directions
HEAT oil and saute the pineapple till done. Remove from oil. Add onion and stir-fry for two minutes and remove from oil. Add the seasoning and fry for a few seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Stir till it turns glossy. Add the pineapple, onion, tomato puree and honey and stir-fry for two minutes. Serve hot.
Converted by MC_Buster.
NOTES : (Pineapple chunks with onion, in hot and sweet sauce) Converted by MM_Buster v2.0l.