Hot and sweet pineapple

Yield: 4 servings

Measure Ingredient
5 slices Pineapple; cubed
3 Onions; cut into large
; pieces (150 g)
3 teaspoons Coarse red chilli powder; (15 g)
½ teaspoon Mustard powder; (2 g)
½ teaspoon Turmeric powder; (2 g)
½ teaspoon Fennel seeds; roasted and
; powdered (2 g)
Cinnamon powder and salt to taste
½ teaspoon Vinegar; (2 ml)
1 teaspoon Cornflour; (5 g)
30 millilitres Tomato puree
45 millilitres Honey

HEAT oil and saute the pineapple till done. Remove from oil. Add onion and stir-fry for two minutes and remove from oil. Add the seasoning and fry for a few seconds. Dissolve cornflour in a little water to a smooth paste and add to the pan. Stir till it turns glossy. Add the pineapple, onion, tomato puree and honey and stir-fry for two minutes. Serve hot.

Converted by MC_Buster.

NOTES : (Pineapple chunks with onion, in hot and sweet sauce) Converted by MM_Buster v2.0l.

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