Sweet onion tart

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter
1 pounds Sweet onions; thinly sliced, up
\N \N ; to 1 1/4
¾ cup Sour cream
2 \N Eggs; beaten
¾ teaspoon Salt
¼ teaspoon Black pepper
1½ cup Shredded three-cheese blend; divided (6 ounces)
\N \N One 9-inch unbaked pie shell

Preheat the oven to 400 degrees. In a large skillet, melt the butter and cook the sliced onions over medium-high heat for 15 minutes, stirring frequently until tender and just slightly golden. Remove from the heat and drain any excess liquid. Place in a medium-sized bowl and add the sour cream, eggs, salt, pepper, and 1 cup of the cheese blend; mix well. Pour into the unbaked pie shell and bake for 30 minutes, then remove from the oven and sprinkle the remaining ½ cup cheese over the top. Allow to stand for 15 to 20 minutes, or until the cheese melts and the custard firms up.

NOTE: If desired, add ¼ teaspoon ground nutmeg to the sour cream mixture.

Converted by MC_Buster.

NOTES : 6 to 8 servings

Converted by MM_Buster v2.0l.

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