Irish chocolate cake

Yield: 1 Servings

Measure Ingredient
1 Egg
½ cup Cocoa
1 cup Sugar
½ cup Oil
1½ cup Flour
1 teaspoon Soda
½ cup Milk
½ cup Hot water
1 teaspoon Vanilla
¼ teaspoon Salt
1 Stick butter
3 tablespoons Cocoa
⅓ cup Coca cola
1 pounds Confectioner's sugar
1 cup Chopped nuts


CAKE: Make sour milk by adding soda to milk and stirring to dissolve.

Combine sugar and cocoa, add oil and egg, stir well. Combine salt and flour, add alternately with liquid mixtures, mixing well. Add vanilla. Bake in layer pans or sheet cake pan at 350 for 30-40 minutes. ICING: Combine butter, cola and cocoa in saucepan. Heat to boiling point, take off burner, add sugar and nuts and beat well. Spread on cake.



From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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