Stuffed buns

Yield: 1 Servings

Measure Ingredient
1 pounds Hamburger
1 medium Onion; chopped
1½ can (Small) chopped olives
1 \N Jar (Medium) pimentos
1 can Tomato sauce salt to taste; (15 oz.)
\N \N Garlic powder to taste
1 \N Doz medium buns
1 pounds Cheddar cheese; grated

In a large skillet cook hamburger, onions, salt and garlic until meat is brown. Add olives, pimentos, tomato sauce and cook on medium heat for 20 minutes. Remove insides of buns. Crumble this bread into meat mixture to soak up any moisture. Turn heat off. Grate and add cheese and flour into first mixture. Stuff meat into buns. Wrap in foil and freeze. Heat in oven whenever needed for lunch, picnics, etc.

Posted to recipelu-digest Volume 01 Number 282 by "Diane Geary" <diane@...> on Nov 21, 1997

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