Buttery french bread
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Butter or margarine -- |
| Softened | ||
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Celery seed |
| 1 | Loaf French bread, abt 20\", sliced |
Directions
In a smal bowl, combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.Yield: 6-8 servings
Recipe By : Taste of Home