Buttery french bread

Yield: 1 servings

Measure Ingredient
½ cup Butter or margarine --
¼ teaspoon Paprika
¼ teaspoon Celery seed
1 Loaf French bread, abt 20", sliced

In a smal bowl, combine butter, paprika and celery seed; spread between bread slices and over top. Wrap bread tightly in foil. Bake at 375 deg. for 15 minutes. Open the foil and bake 5 minutes longer.

Yield: 6-8 servings

Recipe By : Taste of Home

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