Sourdough buns

Yield: 12 servings

Measure Ingredient
1 tablespoon Dry yeast
⅓ cup Sugar
½ teaspoon Salt
1 cup Sourdough starter
5½ cup Flour
¼ cup Butter

Dissolve yeast in 2 c lukewarm water. Add sugar, salt, starter, and flour. Cover; let rise to doubled. Roll out dough to ¾ in thick.

Cut with biscuit cutter. Dip both sides in butter. Place on well-greased baking pan. If touching will be soft, if not, will have crust. Let rise 15 min. Bake at 375 for 20 min.

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