Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dry yeast |
| ⅓ cup | Sugar |
| ½ teaspoon | Salt |
| 1 cup | Sourdough starter |
| 5½ cup | Flour |
| ¼ cup | Butter |
Dissolve yeast in 2 c lukewarm water. Add sugar, salt, starter, and flour. Cover; let rise to doubled. Roll out dough to ¾ in thick.
Cut with biscuit cutter. Dip both sides in butter. Place on well-greased baking pan. If touching will be soft, if not, will have crust. Let rise 15 min. Bake at 375 for 20 min.