Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pint | Milk; warm - or water |
2 tablespoons | Lard or butter |
½ cup | Sugar; granulated |
1 teaspoon | Salt |
½ pack | Yeast cake |
\N \N | Flour |
\N \N | Frosting-------------------- --------------------- |
1 each | Egg white |
3 tablespoons | Water; cold |
1 cup | Sugar; granulated |
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler.
Note: Would assume you combine ingredients for buns, bake in moderate 350 - 400 oven. Frost with frosting.
Source: Orphes Helser, Alexandria Grange, Licking County, OH