Frosted buns
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Milk; warm - or water |
| 2 | tablespoons | Lard or butter |
| ½ | cup | Sugar; granulated |
| 1 | teaspoon | Salt |
| ½ | pack | Yeast cake |
| Flour | ||
| Frosting-------------------- --------------------- | ||
| 1 | each | Egg white |
| 3 | tablespoons | Water; cold |
| 1 | cup | Sugar; granulated |
Directions
Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler.
Note: Would assume you combine ingredients for buns, bake in moderate 350 - 400 oven. Frost with frosting.
Source: Orphes Helser, Alexandria Grange, Licking County, OH