Frosted buns

Yield: 1 Servings

Measure Ingredient
1 pint Milk; warm - or water
2 tablespoons Lard or butter
½ cup Sugar; granulated
1 teaspoon Salt
½ pack Yeast cake
\N \N Flour
\N \N Frosting-------------------- ---------------------
1 each Egg white
3 tablespoons Water; cold
1 cup Sugar; granulated

Frosting: Cook 7 minutes, beat all the time. When done, put in 12 marshmallows. Have water boiling. Put in double boiler.

Note: Would assume you combine ingredients for buns, bake in moderate 350 - 400 oven. Frost with frosting.

Source: Orphes Helser, Alexandria Grange, Licking County, OH

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