Sweet cinnamon quick bread
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | FLOUR |
| 1 | cup | SUGAR |
| 4 | teaspoons | BAKING POWDER |
| 1½ | teaspoon | CINNAMON |
| 1¼ | teaspoon | SALT |
| 1 | teaspoon | CINNAMON |
| 2 | tablespoons | SUGAR |
| 1 | cup | BUTTER MILK |
| ⅓ | cup | CORN OIL (MAZOLA) |
| 2 | teaspoons | VANILLA |
| 2 | eaches | EGGS |
| 2 | teaspoons | BUTTER, SOFTENED |
Directions
BREAD INGREDIENTS
STREUSEL TOPPING
HEAT OVEN TO 350 F. GREASE THE BOTTOM ONLY OF A 9 X 5 LOAF PAN. LIGHTLY SPOON FLOUR INTO MEASURING CUP. LEVEL OFF WITH KNIFE EDGE. IN A LARGE BOWL COMBINE ALL BREAD INGREDIENTS; BEAT FOR 3 MINUTES AT MEDIUM SPEED. POUR BATTER INTO LOAF PAN. IN A SMALL BOWL, COMBINE ALL STREUSEL INGREDIENTS UNTIL CRUMBLY; SPRINKLE OVER LOAF. BAKE AT 350 DEG F. FOR 45 TO 55 MINUTES OR UNTIL PICK INSERTED IN THE MIDDLE COMES OUT CLEAN. REMOVE FROM PAN IMMEDIATELY AND COOL ON A WIRE RACK. COOL COMPLETELY BEFORE SLICING.