Cinnamon zucchini bread

Yield: 10 Servings

Measure Ingredient
\N \N -JUDI M. PHELPS (BNVX05A)
1 cup Zucchini; grated & peeled
1 cup Sugar
½ \N Orange; grated. Use fruit, juice, and peel.
2 \N Eggs
½ cup Butter; softened
1 teaspoon Vanilla
1½ cup Flour
1 teaspoon Baking powder
1 teaspoon Baking soda
2 teaspoons Cinnamon
1 cup Yellow raisins
1 pack Cream cheese (8 oz)
⅓ cup Orange honey
1 tablespoon Orange peel; grated
1 tablespoon Frozen orange juice concent.

HONEY ORANGE CREAM CHEESE

Beat together first 6 ingredients until blended. Combine and add the remaining ingredients and stir until dry ingredients are just moistened. Do not overmix.

Place batter into a 9x5-inch greased loaf pan and bake in a 350 oven for 50-55 minutes or until a cake tester, inserted in center, comes out clean.

Allow to cool for 15 minutes, and then remove from pan and continue cooling on a rack. Serve with Honey Orange Cream Cheese for a special occasion. Yields: 1 large loaf.

For Honey Orange Cream Cheese: Beat cream cheese until light and fluffy. Beat in the remaining ingredients until blended. Place mixture into a pretty bowl or crock and refrigerate until serving time. SOURCE: Coffee Cakes and Quick Breads by Renny Darling.

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