Cinnamon coffee bread

Yield: 1 servings

Measure Ingredient
1½ teaspoon Yeast
3 cups Bread flour
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoons Nonfat dry milk powder
1½ teaspoon Unsalted butter
1 cup Water
1 large Egg
1 teaspoon Lemon juice
\N \N FILLING:
2 tablespoons Unsalted butter
3 tablespoons Dark brown sugar
1½ teaspoon Cinnamon
⅓ cup Walnuts -- chopped
1½ tablespoon Bread flour

Prepare filling a few hours before making bread. Mix filling ingredients except bread flour together and place on a piece of plastic wrap and shape into a cyclinder approximately 2" in diameter.

Wrap well. Freeze until solid, approximately two hours. Do not remove from freezer until ready to use. When filling is almost ready start bread on raisin bread setting. Cut filling into ¼" cubes with very sharp knife. Sprinkle with the bread flour to coat so that streusel cubes do not stick together. Add when machine beeps.

Recipe By : Ultimate Bread Machine Cookbook From: Meg Antczak Date: 11-19-95 (20:42) (159) Fido: Cooking

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