Cinnamon swirl quick bread
1 Serving
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sugar; divided |
| 1 | tablespoon | Ground cinnamon |
| 2 | cups | All-purpose flour |
| 1 | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 1 | large | Egg |
| ¼ | cup | Vegetable oil |
| GLAZE FROSTING | ||
| ¼ | cup | Confectioner's sugar |
| 1½ | teaspoon | Milk (more if necessary) |
Directions
Combine ½ cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter.
Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Sep 18, 1997