Cinnamon swirl quick bread

1 Serving

Quantity Ingredient
1½ cup Sugar; divided
1 tablespoon Ground cinnamon
2 cups All-purpose flour
1 teaspoon Baking soda
½ teaspoon Salt
1 cup Buttermilk
1 large Egg
¼ cup Vegetable oil
GLAZE FROSTING
¼ cup Confectioner's sugar
1½ teaspoon Milk (more if necessary)

Combine ½ cup sugar and cinnamon; set aside. combine flour, baking soda, salt and remaining sugar. Combine buttermilk, egg,oil; stir into dry ingredients just until combined. Grease the bottom only of a 9-in.x5-in.x3-in. loaf pan. Pour half the batter into the pan; Sprinkle with half the cinnamon sugar. Carefully spread with the remaining batter and sprinkle with the remaining cinnamon sugar; swirl knife through batter.

Bake at 350 degrees for 45-50 minutes or until a pick inserted near the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.

Contributor: Country Woman March/April 1997 Preparation Time: 0:00 Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Sep 18, 1997

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