Quick cinnamon roll
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Bisquick original baking mix |
| ⅓ | cup | Milk |
| 1 | Egg | |
| 2 | tablespoons | Margarine or butter; softened |
| ¼ | cup | Granulated sugar |
| 2 | teaspoons | Ground cinnamon |
| ¼ | cup | Powdered sugar |
| 1 | teaspoon | Warm water |
Directions
HEAT oven to 400 degrees. Mix baking mix, milk and egg until soft dough forms. Turn dough onto surface lightly dusted with baking mix; gently roll in baking mix to coat. Knead gently just until smooth.
PAT or roll dough into rectangle, 10x8-inches. Spread with margarine. Mix granulated sugar and cinnamon; sprinkle over rectangle. Roll up tightly, beginning at 10-inch side. Pinch edge of dough into roll to seal. Place sealed side down on ungreased cookie sheet. Cut roll at 1-inch intervals almost through to bottom, using scissors. BAKE about 20 minutes or until light brown. Mix powdered sugar and warm water until spreading consistency; spread over warm roll. 10 servings.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .