Sweet dough bread

Yield: 12 Servings

Measure Ingredient
2 Cakes yeast
½ cup Butter
¼ cup Sugar
4 cups Flour
2 Eggs
1 cup Milk
1 teaspoon Salt

Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well.

Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured board until smooth & satiny. Let rise in warm place until double in bulk.

Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes.

MRS EUGENE (ANNE) BROILLET

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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