Yield: 12 Servings
Blend yeast cakes with sugar until it becomes watery. Add eggs & beat well.
Add salt, mixing thoroughly. Bring milk to scald, add butter to melt, cool to lukewarm. Alternate milk with sifted flour & beat well. Knead on floured board until smooth & satiny. Let rise in warm place until double in bulk.
Roll out on board & make 2 loaves by braiding. Bake at 350 for 35 minutes.
MRS EUGENE (ANNE) BROILLET
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .